Our Tuna is 100% Australian caught. It is the omega 3 fatty acids that make fish a desirable diet addition. Substantial evidence has shown that fish consumption lowers the risk of cardiac mortality, lowers triglycerides and blood pressure, and keeps blood from forming clots.
Tuna is a lean protein source full of omega-3 fatty acids and micronutrients such as vitamin B, magnesium, zinc and selenium. These are vital for a healthy immune system, heart and brain,”